Photos by Vicki Pecchioli
Executive Chef Chris Corson, owner Anthony (Cheech) Mancini, and Owner/Chef Umberto Turelli show off favorite dishes.
Firecracker Fried Calamari appetizer with entrees Vitello Rossini and Blackened Basa
Firecracker Fried Calamari appetizer with entrees Vitello Rossini and Blackened Basa